Java.G green coffee extract by AFS

CoffeeFruit Cascara Coffee Cherry Extract

CoffeeFruit is a delicately sweet, nutritionally rich flavor derived from the coffee cherry that can complement any product. The superfruit, known as cascara, has notes of brown sugar, caramel, and maple that are original and on-trend. By adding CoffeeFruit to beverages, confectionery, supplements, and foods, we can reduce waste and help everyone in the coffee-growing supply chain gain an economic advantage.


CoffeeFruit has a delicately sweet, nutritionally-rich flavor with notes of brown sugar, caramel, and maple that are original and on-trend.

CoffeeNectar cascara fruit extract. © Applied Food Sciences, Inc.
Key Benefits
  • On-trend Flavor
  • 100% Coffee cherry fruit
  • Contains antioxidants & polyphenols
Formulation Benefits
  • Fully water-soluble
  • Dried extract
  • Shelf-stable for two years
Target Applications

The fully-water soluble CoffeeFruit has an original, on-trend, and nutritionally relevant flavor that can influence a wide range of product applications. While we have seen cascara recommended for juices, snacks, candies, baked goods, and natural sodas, many product makers love the idea of coffee sweetened by coffee. From cold-brews to lattés and teas, CoffeeFruit has had a lot of success in this space.


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Applied Food Sciences is a supplier and wholesaler of bulk organic, functional ingredients for the natural products industry. AFS manufactures its specialty botanical extracts for use in food, beverages, pharmaceuticals, and nutritional supplements. Whether you are seeking extracts, powders, or concentrates, you can rest assured that, with over 20 years of experience, AFS can support your project needs.

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