Java.G green coffee extract by AFS

GCA® Green Coffee Extract

Bio•avail•ability: the degree and rate at which substances (such as antioxidants) absorb into the body. Some of the most highly bioavailable antioxidants are chlorogenic acids from green (unroasted) coffee beans. GCA® is a popular way for food, beverage, and supplement manufacturers to add antioxidants to their labels.
Key Benefits
  • 50% Chlorogenic Acids
  • Sustainably Grown and Ethically Farmed
  • Non-GMO Plant-Based Antioxidants
  • Less Than <4% Caffeine
  • Neutral taste profile
GCA green coffee extract by Applied Food Sciences, Inc.

GCA® is a high-quality solution for food, beverage, and supplement manufacturers to add antioxidants to their labels.

Sustainably Grown

For over 20 years, we have been sustainably and ethically sourcing coffee from our certified farms. Quality is transparent from seed to label, and our strict criteria of sustainability ensure economic accountability, social responsibility, continued education in sustainability, proper safety training, and environmental leadership. Read more about our Sustainable Sourcing Initiative with our partners in the Sustainable Herbs Program.


Tell us about your next project.

Think our premium ingredients are a right fit for your next formulation? Submit an inquiry to chat with our team. We are here to answer your questions.

Applied Food Sciences is a supplier and wholesaler of bulk organic, functional ingredients for the natural products industry. AFS manufactures its specialty botanical extracts for use in food, beverages, pharmaceuticals, and nutritional supplements. Whether you are seeking extracts, powders, or concentrates, you can rest assured that, with over 20 years of experience, AFS can support your project needs.

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