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AFS is a supplier of organic ginger extract.

PurGinger®  Organic Ginger

Perfect for beverages, stick packs, or effervescent tablets.

About PurGinger® Organic Ginger Extract

AFS takes the challenge out of working with organic ginger in beverage and powder applications thanks to PurGinger®, the highly water-soluble organic ginger extract. PurGinger® was designed to be the superlative option in formulating with real ginger by providing consistency in flavor and spice while saving time in formulation.

Traditional ginger ingredients will often fall out of solution causing sedimentation and poor mouthfeel due to a lack of solubility. Additionally, some juices and concentrates are highly perishable and require expensive frozen shipping and storage.

Beyond being the most soluble real ginger, PurGinger® is a dry ingredient that is shelf-stable for up to two-years reducing overhead expenses in shipping costs, processing time, and loss due to spoilage or contamination. At 2% gingerol content, a little PurGinger® goes a long way allowing manufacturers to add consistency and favorable margins to their ginger products.

Benefits of PurGinger®

•   Organic Certified

•   Water-Soluble

•   Shelf-Stable

•   Cost Effective

•    2% Gingerol

•    Non-GMO Project Verified

•    Excellent Sensory Profile

•    Sustainably Sourced

   Inquire about PurGinger®

*Applied Food Sciences, Inc. does not sell products direct to consumers. This product is not to be consumed in this format but is intended for further processing or manufacturing.

Learn More About PurGinger®

  1. Fully Water Soluble!

    PurGinger® organic ginger extract is perfect for beverages, stick packs, or effervescent tablets looking to add this amazing functional flavor! Unlike concentrates or juices, PurGinger® organic ginger extract is fully water soluble and will not settle or cause other undesired textures like cloudiness or particulates. 

  2. Shelf Stable Organic Extract

    The cost of shipping a frozen or refrigerated ginger juice is often more than 12X that of a shelf stable powdered extract. Additionally, the storage requirements of frozen materials are expensive and limited. With PurGinger® organic ginger extract, you can eliminate frozen shipping and storage as it has a two-year shelf life rather than a few days after thawing of a juiced-based ingredient.  

  3. 100% Organic, NON-GMO

    “Not a whole food?” PurGinger® truly is pure organic ginger, it simply utilizes a different type of extraction than a pressed or juiced concentrate. The net result is very similar but the difference is in the extraction technology and capabilities that can more accurately isolate the active components, called gingerol.

  4. Saves Time & Cost in Formulation

    PurGinger® organic ginger extract is consistent in formulation and easy to take to scale. Because it is a standardized extract, manufacturers can provide consistent product flavor and nutritional benefits from ginger.

Download The Story:


How Longtucky™ Spirits is Winning with PurGinger®

Flavor is still the No.1 driver for all food purchases

Since ginger ale was first invented (early 1800s) ginger has been a popular beverage flavor that is certainly growing in today’s market. When it comes to functional beverages, ginger ale is widely known as a bedside staple for consumers suffering from an upset stomach. Beyond the health benefits, ginger is also a hugely popular flavor choice. Whether it is used in mixers for an alcoholic beverage, sipped in a hot herbal tea, or poured over ice on a hot summer day, consumers of all types are loving ginger flavors and are now seeking more natural options. That is why botanical extract experts, Applied Food Sciences (AFS) is making it easier for beverage formulators to use organic ginger by offering their latest water-soluble ingredient, PurGinger® organic ginger extract.


Today what people deem as tasty and are willing to try is more diverse than ever before. According to market researcher Mintel, 57% of Americans consider themselves adventurous eaters and 82% are open to trying new flavors (2014). Accordingly, the top 3 US flavor companies reported in 2016 that ginger is still trending upward and pairing nicely with other seasonings and spices to really let the consumer have a wonderful sensory experience in their beverage.

Read More on CleanLabelBeverages.com

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