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PurC® Organic Vitamin C

Boost your ‘organic vitamin C’

Vitamin C is a naturally occurring compound in many citrus fruits, green vegetables, and tomatoes. Yet, it might be a shock to learn that most vitamin C used for supplements and beverages is synthetically derived. Artificial vitamin C has become the industry norm, mostly because of the known challenges in extracting it from natural sources. For many of these ingredients, the extractable amounts of vitamin C in their raw form are neither potent enough, stable enough, nor soluble enough to be used as a commercially viable option in products. Applied Food Sciences addresses this by providing the industry with the incredible potency of PurC organic vitamin C extract. Available from two great sources.

Benefits of Using PurC®

•    25% Vitamin C

•    Fully water-soluble

•    Excellent flavor

•    USDA Certified Organic

•    Non-GMO Project Verified

•    Organic pH modifier

Sensory Profile

PurC is slightly sweet with a mildly tart finish, and it is the perfect complement for a wide variety of product applications.

Two great sources

Acerola cherry (Malpighia Emarginata) is a compelling fruit with exciting promise. This small fruit packs a tart, sweet flavor that is overloaded with naturally occurring vitamin C. Acerola is typically seen in juices and jams and acts as a natural preservative.

Amla fruit (Phyllanthus Emblica) is also known as Indian gooseberry. Amla is a spherical fruit that is light greenish-yellow with beautiful vertical furrows running through it. The fruit is harvested by hand and, in its raw form, tastes sour while being quite fibrous.

   Inquire about PurC®

*Applied Food Sciences, Inc. does not sell products direct to consumers. This product is not to be consumed in this format but is intended for further processing or manufacturing.