Energy drinks are big business. And, despite setbacks in recent years, are still popular among Americans, with projected growth of 52% from 2014-2019, according to data from market research firm, Mintel. In 2015, energy drinks took up 6.2% of the total US soft drink...
AFS News
Mastering Plant-Based, Gluten-Free Baking With Hemp Protein
Protein plays a substantial role in baked goods. Beyond adding nutritional value, protein conditions dough, provides structure, retains moisture, and enhances texture. Therefore, as newer plant-based ingredients take the place of traditional proteins like animal...
How Applied Food Sciences’ Green Tea Extract is Unlocking Organic Energy Drinks
According to a recent Mintel report, energy drinks are not slowing down, in fact, they are expected to have excellent growth through 2019. Part of the reason energy drinks remain one of the only categories in beverage to continue sustained growth is that they are...
New Organic Green Tea Extract Designed for Energy Beverages
Applied Food Sciences’ New Ingredient, PurTea™, to Debut at Engredea in Natural Products Expo West Why make a new green tea extract? With advancements in technology and a better understanding of how botanical relationships work with the human body, significant...
The Heart of Plant Based Meats
No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again… not after trying an Impossible Burger. The bar is set on what is forecasted to be an $85 billion industry by 2030.
Applied Food Sciences Obtains GRAS Status for PurCaf™ a Naturally Derived Source of Caffeine
Applied Food Sciences, Inc. (AFS) takes vital step obtaining self-affirmed GRAS (Generally Recognized As Safe) status for PurCaf™, a naturally derived green coffee bean caffeine, for use in food and beverages. Austin, Tex. – (April 2015) – An independent third- party...
“Clean Label” to Reignite Energy Drink Innovation
Applied Food Sciences Hosts Exclusive Retreat with Industry Experts in Market Trends, Innovation, and Regulations to Address Evolving Energy Drink Market Opportunities Consumer fear and mistrust is driving the demand for complete transparency in product...
Why Organic Caffeine
Applied Food Sciences, Inc. (AFS) Dissects What Purity and Safety Mean for Caffeine Ingredients When it comes to energy beverages, people want their cake and eat it too. The demand is for an energy drink to provide the prescribed “buzz,” but also be “good for you,”...
New Survey: Fueled by Fatigue and General Lack of Focus, Consumers Desire Naturally Derived Caffeine
Nearly 80% indicated they would be interested in energy drinks formulated with Non-GMO and organic certified botanical caffeine source.
Conquer Vegas With the SupplySide SURVIVAL KIT
Applied Food Sciences, Inc. shows off their newest ingredient PurCaf® in this year’s SupplySide West Survival Kits! Look to conquer Las Vegas with this energy shot powered by botanical energy.
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Applied Food Sciences Joins the UNPA as its Newest Executive Member
Applied Food Sciences, Inc. (AFS), an Austin, Texas-based ingredient supplier of novel organic and functional extracts designed for food, beverage, and nutritional supplements, is pleased to announce being accepted as the newest Executive Member of the UNPA. The United Natural Products Alliance (UNPA) is an international association of forward-looking companies dedicated to providing consumers with natural health products of...
AFS Opens State-of-the-art Innovation Center
Applied Food Sciences, Inc. (AFS) invests in the University of Iowa choosing its BioVentures Center (BVC) to be location for the company's newest branch for plant-based ingredient innovation. AFS demonstrates a commitment to innovation in food, nutrition and life sciences with the grand opening of a Midwest-based Innovation Center in Iowa City, Iowa. The Austin-based company, Applied Food Sciences, is a natural ingredient supplier...
“Clean Label” to Reignite Energy Drink Innovation
Applied Food Sciences Hosts Exclusive Retreat with Industry Experts in Market Trends, Innovation, and Regulations to Address Evolving Energy Drink Market Opportunities Consumer fear and mistrust is driving the demand for complete transparency in product...
Conquer Vegas With the SupplySide SURVIVAL KIT
Applied Food Sciences, Inc. shows off their newest ingredient PurCaf® in this year’s SupplySide West Survival Kits! Look to conquer Las Vegas with this energy shot powered by botanical energy.
Applied Food Sciences Opens State-of-the-art Innovation Center
Applied Food Sciences, Inc. (AFS) demonstrates a commitment to innovation in food, nutrition and life sciences with the grand opening of a Midwest-based Innovation Center in Iowa City, Iowa. The Austin-based company, Applied Food Sciences, is a natural ingredient supplier specializing in botanical extracts for food, beverages and supplements. The newly opened Research and Development Center, is...
Three Reasons Energy Drinks Will Continue To Dominate The Shelf
In 1987, an energy drink was sold for the very first time in its home market of Austria. The original beverage, at the time called Krating Daeng, was actually a Thai energy drink marketed to truckers, farmers, and construction workers. It wasn’t until Austrian business man, Dietrich...
New Survey: Fueled by Fatigue and General Lack of Focus, Consumers Desire Naturally Derived Caffeine
Nearly 80% indicated they would be interested in energy drinks formulated with Non-GMO and organic certified botanical caffeine source.
Industry News
Biohacking with Guayusa: Dave Asprey Features AmaTea® Max on The Human Upgrade™ Podcast
What happens when “The Father of Biohacking” and award-winning podcast host Dave Asprey is introduced to an Amazonian super leaf with nootropic benefits?
Supporting Hormonal Balance for Better Health with CelluThrive™
Hormone balance plays a crucial role in maintaining overall health for both men and women – impacting mood, energy levels, metabolism, and more.
Introducing MycoThrive™ Lion’s Mane: A Clinically Studied Ingredient for Cognitive Performance
As functional mushrooms gain traction, the launch of MycoThrive™ Lion’s Mane is well-timed to bring clinical validation to the market.
Demand for Natural Botanical Energy Ingredients in Beverages on the Rise
*This article has been updated Nov, 2020 to reflect the most accurate information. Applied Food Sciences’ PurCaf™ Certified Organic, Non-GMO Caffeine ingredient creates “buzz” at BevNet conference; preps for InterBev June 10-13 The demand for natural ingredients in the booming energy drink market leads manufacturers to dig deep to uncover the new new thing. At...
Enhancing Nootropics: New Study Shows Acute Cognitive Benefits from Guayusa and Lion’s Mane
Effects from Guayusa and Lion’s Mane were evaluated on 40 healthy adults in attention, working memory, mental processing speed, and mood.
Natural Botanical Energy Pioneer Trumps Synthetics for Energy Drink Formulations
Consumers are demanding natural and organic ingredients, non-GMO foods and beverages, and that demand is now driving energy drink formulation, with companies who have been using synthetic ingredients searching for alternatives.
Boosting Immune Health by Protecting Against Toxins with Glucarate
Maintaining our immune health is crucial for the prevention of illness. While people are familiar with “boosting the immune system” by taking vitamins to fend off cold & flu, it is equally important to defend the body against harmful toxins, chemicals, and other pollutants that can cause an immune response. Every day we are exposed to a myriad of microplastics, excess hormones, preservatives, pesticides, and other toxic...
Detoxification and Hormone Balance Figure to be Quintessential Topics for Annual IFT Wellness 2013 Conference Chicago, IL.
Christine Fields, VP of Scientific Affairs for Applied Food Sciences, Inc., is set to highlight this subject matter with an educational presentation on daily detoxification and hormone balance during the supplier solutions presentations taking place at IFT Wellness conference 11:00 am to 11:30am Thursday February 28th. With the emergence of many new products and brands in the industry shifting a focus towards detoxification and...
Caffe Sanora Organic Coffee Helps Underwrite Inaugural WILD Summit Taking Place on Feb. 1 Aiming To Help Women of All Ages
The Women’s Council WILD Summit is an event that brings together students and inspiring leaders at all stages of their professional careers who can share their experiences, knowledge and passions with each other, and will take place Feb. 1, 2013 from 7:30 a.m. to 5:30...
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AFS Will Unveil New Botanical Energy Line at NEXT Innovation Summit
Applied Food Sciences, Inc. (AFS), a science driven ingredient, and food technology company is set to unveil its line of botanical energy solutions at the NEXT Innovation Summit presented by Nutracon. The launch ties into the trending demand for consumers searching for plant-based, NON GMO, forms of natural energy. Formulating with plant based, raw botanical extracts instead of synthetic...
What Your Pet Needs More of to Remove Harmful Toxins
Did you know Glucarate is naturally found in your pet's diet? In fact Glucarate is also already present in your dog's body. The problem is that in today's toxic world our pets simply don't get enough of the Glucarate they need to combat the harmful toxins, pollutants & chemicals that they are...
Five Functional Food & Beverage Trends
The natural products landscape is rapidly evolving as consumers demand innovative, health-focused ingredients. From functional mushrooms that boost cognitive health to organic energy solutions that enhance focus without the jitters, these emerging trends are reshaping the food and beverage industry. At Applied Food Sciences (AFS), we’ve identified five key trends that will lead the way in delivering functional benefits, clean labels, and cutting-edge solutions.
Read on to discover the ingredients driving these trends and how they can elevate your next product offering!
New Stomach Friendly Coffee Easy on the Gastric Tract Thanks to Patent
New Stomach Friendly roasting patent really opens the door for a large percentage of people who felt like they could not drink coffee due to the stomach irritation and heartburn side effects.
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Growing Demand for Nootropics and “Wholesome” Energy
Recently, Mintel teamed up with a leading functional ingredient supplier, Applied Food Sciences (AFS), to gather insights on nootropics in what many are calling “the future of caffeine.” Their research highlighted the immense potential for beverages to capitalize on...
What Veterinarians Are Linking Nearly 3/4 of All Canine Disease To
Our pet's have it rough in today's toxic world. Every day we walk our best friends by signs posted in our neighborhood next to sidewalks and parks that say "Warning Pesticide Use!" Meanwhile, even in our own homes, every bottle of cleaning solution says "Caution Keep...
The Next Move in Organic Vitamin C
While vitamin C is naturally found in many fruits and vegetables, most beverage applications use artificial vitamin C. Yet, as new organic ingredients emerge, beverage producers are finding value in branding around “organic vitamin C.”
The Next Move in Organic Vitamin C
While vitamin C is naturally found in many fruits and vegetables, most beverage applications use artificial vitamin C. Yet, as new organic ingredients emerge, beverage producers are finding value in branding around “organic vitamin C.”
The Story of Guayusa
We want to share our story about the broader impact that sourcing botanicals can have on communities. This article tells the story of a novel Amazonian tea and its incredible impact on the indigenous people that produce it. What is Guayusa? Guayusa ("gwhy-you-sah") is a caffeinated holly species that grows only in...
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